When enjoying Japanese ramen, you often see a beautifully orange, soft-boiled egg in the bowl. The yolk is semi-solid and creamy, which is why it’s called a soft-boiled egg.

The stir-fried flat rice noodles not only bring you the meaty texture of mushrooms but also umami taste the sweet taste of Swiss sauces.

Mung bean sweet soup is a popular Asian dessert made from green beans.

Red bean sweet soup is a popular dessert in Chinese cuisine, because red bean sweet soup was prepared as a nourishing and soothing dish to support overall health and well-being.

Braised egg noodle with straw mushrooms is a very yummy main dish in the plant-based cuisine.

This crispy cane sugar rice cake brings a delightful contrast of textures and flavours, from the soft sweetness of cane sugar to the crispy edge that pan-frying introduces.

The Basque cheesecake is wet and soft at room temperature, while it is firmer texture after it is chilled.