The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.

Sweet and sour gluten meat is a very delicious plant-based cuisine. It can be served as main, snack and starter.

Seitan is a popular meat substitute made from gluten, the protein in wheat.

The dish garlic and black bean stir-fried Shimeji mushrooms is simple and tasty.

Fried chicken fillet with black peppers is very delicious. The texture of king oyster mushrooms is very similar to that of meat.

5 spicy chicken fillet is crispy with the spicy aroma.

In the Asian society, a bowl of red bean dumplings has sweetly romantic love in meaning. When it comes to the traditional lover's festival or lunar new year, people may have this dessert at home.

Prunella and chrysanthemum tea has the effect of improving the liver function and eyesight.

Mung bean sweet soup is a popular Asian dessert made from green beans.

Red bean sweet soup is a popular dessert in Chinese cuisine, because red bean sweet soup was prepared as a nourishing and soothing dish to support overall health and well-being.

Fresh soya milk is a healthy option of plant-based milk.

Asian style sticky rice cookie is sweet and chewy.

Steamed winter melon with preserved vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.

Tofu pudding is a delicious and versatile dessert made from plant-based soy milk and thickened with a starch like gypsum power and cornstarch.