Spinach with fermented tofu is a delightful recipe. It is actually a simple and delicious vegetable dish that will tantalise your taste buds. It’s got a hint of spiciness and a touch of savoury goodness, making it oh-so-yummy!
Ingredients (for 1-2 people)
- Spinach – 500g
- Fermented tofu – 4 cubes
- Red chill – Around 5 slices
- Garlic slice – Around 5-8 slices
- Ginger slice – Around 1-2 slices
- Vegetable oil – Around 1 tablespoon
- Salt – Around 1/3 teaspoon
Direction
- Use high heat to heat up a frying pan. Add 1 tablespoon of vegetable oil. At the same time, put fermented tofu, garlic slices, and ginger in the pan to sauté until fragrant.
- Put the cleaned spinach into the pan. Stir-fry evenly with the fermented tofu and spinach until the spinach starts to soften and you can see the liquid in the pan increasing. This is because spinach contains water, and when heated in the pan, the water in the spinach will come out.
- Continue to stir-fry until the spinach softens and the liquid in the dish starts to reduce. The spinach with fermented tofu can be served on a plate now.
A simple yet scrumptious recipe for spinach with fermented tofu that is sure to impress your taste buds. Give it a try and let us know how you like it!
