Reference

“The Science of Cooking”, written by Stuart Farrimond, published by DK publication

“Encyclopedia of Chinese Herbal Medicine in Daily Life (生活裏的中草藥大百科)”,  written by Xue Lijun (薛麗君), published by the publishers, “出版奇點出版社” and “遠足文化事業股份有限公司”. 

“International Vegetarian Chef: Culinary Secrets for Delicious Dishes (國際素食廚神 – 廚藝美味秘笈)”, written by Hong Yin-Long (洪銀龍), published by Yuan Shui Culture (原水文化)

“Cooking for Geeks” written by Jeff Potter, published by O’Reilly

“How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes” written by Becky Selengut, published by Sasquatch Books

“Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms”, written by Becky Selengut, published by Selengut

“The Bible of Tea (茶經)”, written by Lu Yu (陸羽), published by Hua Wei International Business Co., Ltd (華威國際事業有限公司).