Red Bean Cake

Red bean cake is a dessert in a veggie menu. It can be served just after freshly streaming. It is also very nice if you slightly fry them in a sauté pan.

Ingredients (for 4.7 inch cake tin)

  • Red bean – 100 g
  • Sugar – 8 teaspoons
  • Vegetable oil – 2 teaspoons
  • Rice flour – around 100 g
  • Water – 1,000 ml (for cooking red bean)
  • Water – 400 ml (for mixing flours)

Direction

  • Immerse the red beans for 1 hour in a bowl
  • Cook the red beans in a stockpot for 1.5 hours with medium fire level after the water is boiled
  • Mix the rice flour, oil and sugar with the cold water (400 ml)
  • Add the flour mixture into the red beans in a stockpot. During the process, stir the mixture continuously until it is solidified 
  • Spoon the mixture into a cake tin. Then, steam it for 1 hour.
  • After steaming, the bean cake is required to cool down for around 1 hour. Then, you can taste it directly. Alternatively, you can slice the red bean cake and slightly deep fry them for crispy red cake slices.
red bean cake
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