This oyster sauce oyster mushroom stir-fried udon combines the fresh flavour of oyster mushrooms with the chewy texture of udon noodles. The rich vegetarian oyster sauce and the mild heat from white pepper perfectly complement the natural sweetness of the mushrooms, creating a satisfying and flavourful dish. It’s quick to prepare and full of flavour, making it an ideal choice whether you’re enjoying it alone or sharing with friends.
Ingredients (for 1 serving)
- Oyster mushrooms – 150g
- Vegetarian oyster sauce – 2 tablespoon
- Salt – 1/3 teaspoon
- White pepper – 1/3 teaspoon
- Sugar – 1/3 teaspoon
- Black pepper – a pinch (for garnish)
- Vegetable oil – 1 tbsp
- Udon – 1 piece (about 150g)
Direction
- Boil a pot of water and separate the udon noodles in the hot water. Set aside.
- Heat a pan and add vegetable oil. Once hot, add the oyster mushrooms.
- Stir-fry the mushrooms over high heat, adding salt to help release the fragrance and moisture from the mushrooms.
- Add white pepper and continue stirring to ensure the flavour is evenly distributed.
- Add the udon noodles and oyster sauce, continuing to stir until the sauce coats the noodles evenly.
- Keep stir-frying until the oyster mushrooms are tender, then plate and garnish with a pinch of black pepper. Serve and enjoy.
