This lettuce with daikon is a great balance of texture and umami. The crisp lettuce, the rich flavour of kombu soy sauce, and the delicate chewiness of daikon shred create a wonderful combination in every bite. With simple seasoning, this dish brings out the natural flavours of the ingredients. Whether as a refreshing appetiser or a light side dish, it’s a satisfying and delicious choice.
Ingredients (for 1 serving)
- Lettuce – 200g
- Daikon (white radish), shredded – 5g
- Kombu soy sauce – 4 tbsp
- Vegetable oil – 2 tbsp
- Salt – ½ tsp
- Water – 500ml
Direction
- Rinse the shredded daikon with water, then soak it in a large bowl of water for 5 minutes.
- Pour the soaking water into a pot, bring it to a boil over high heat, add vegetable oil, and cook the daikon shred for 5 minutes until they become tender and release their sweetness.
- Add the lettuce and boil for about 2 minutes until slightly softened but still crisp.
- Drain the lettuce and daikon. Place them on a plate. Drizzle with kombu soy sauce.
This lettuce with daikon is simple to make, low in calories, high in fibre, and perfect for any time of the day. It is light, refreshing and delicious.
