This ginger stir-fried choy sum is simple yet delicious, with the spicy kick of ginger perfectly complementing the freshness of the choy sum. Every bite brings a balance of the fragrant ginger heat and the crispness of the choy sum. As the water evaporates, the choy sum becomes tender and juicy, creating a refreshing and satisfying texture. This dish is light and healthy, making it a great side dish or a perfect solo meal to enjoy the freshness.
Ingredients (for 1 serving)
- Choy sum – 200g
- Ginger slices – 3
- Vegetable oil – 1 tablespoon
- Salt – 1/2 teaspoon
- Water – 2 tablespoons
Direction
- Direction
- Slice the ginger into thin strips and cut the choy sum into sections.
- Heat a pan and add vegetable oil. Once the oil is hot, add the ginger strips and stir-fry on high heat to release the ginger’s fragrance.
- Add the choy sum and stir-fry for about 1 to 2 minutes.
- Add salt and water, continue stir-frying on high heat until most of the water evaporates and the choy sum is tender. Serve and enjoy!
