Shimeji mushrooms are a versatile ingredient with a delicate texture and rich nutrients. Today, we share a simple and tasty recipe to stir-fry shimeji mushrooms with garlic and black beans, creating a delicious side dish.
Ingredients (serves 1-2 people)
- Shimeji mushrooms – about 300 g
- Black beans (douchi) – about 1 tablespoon
- Ginger – about 2 slices
- Garlic – about 2 cloves
- Vegetable oil – about 1 tablespoon
- Water – about 3 tablespoons
- Salt – about 1/2 teaspoon
Direction
- Slice the ginger, chop the garlic into small pieces, and rinse the black beans with water.
- In a hot pan, add 1 tablespoon of vegetable oil.
- Add the black beans, chopped garlic, and ginger slices into the heated pan.
- Add the shimeji mushrooms into the pan and stir-fry them quickly. Sprinkle in the salt.
- Pour in the water, cover the pan with a lid, and cook for 3 minutes.
- After 3 minutes, your garlic and black bean stir-fried shimeji mushrooms are ready to be served.
This dish is easy to make, aromatic, and perfect for busy workdays or family gatherings. Try it, and you might just fall in love with it!
