Recipe is a step-by-step procedure of making the delicious food happened, while cooking is a method of putting food togethers into a yummy dishes. Everything on the recipe is a science behind, including food science, ingredient chemical reaction, technique and more.
Recipe
The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
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Sweet and sour gluten meat is a very delicious plant-based cuisine. It can be served as main, snack and starter.
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Seitan is a popular meat substitute made from gluten, the protein in wheat.
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The dish garlic and black bean stir-fried Shimeji mushrooms is simple and tasty.
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Fried chicken fillet with black peppers is very delicious. The texture of king oyster mushrooms is very similar to that of meat.
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When enjoying Japanese ramen, you often see a beautifully orange, soft-boiled egg in the bowl. The yolk is semi-solid and creamy, which is why it’s called a soft-boiled egg.
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5 spicy chicken fillet is crispy with the spicy aroma.
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The stir-fried flat rice noodles not only bring you the meaty texture of mushrooms but also umami taste the sweet taste of Swiss sauces.
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In the Asian society, a bowl of red bean dumplings has sweetly romantic love in meaning. When it comes to the traditional lover's festival or lunar new year, people may have this dessert at home.
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Prunella and chrysanthemum tea has the effect of improving the liver function and eyesight.
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Mung bean sweet soup is a popular Asian dessert made from green beans.
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Red bean sweet soup is a popular dessert in Chinese cuisine, because red bean sweet soup was prepared as a nourishing and soothing dish to support overall health and well-being.
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Fresh soya milk is a healthy option of plant-based milk.
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Asian style sticky rice cookie is sweet and chewy.
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Braised egg noodle with straw mushrooms is a very yummy main dish in the plant-based cuisine.
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Steamed winter melon with preserved vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.
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This crispy cane sugar rice cake brings a delightful contrast of textures and flavours, from the soft sweetness of cane sugar to the crispy edge that pan-frying introduces.
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Tofu pudding is a delicious and versatile dessert made from plant-based soy milk and thickened with a starch like gypsum power and cornstarch.
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Ginseng soup is an ancient remedy that continues to provide remarkable health advantages.
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The Basque cheesecake is wet and soft at room temperature, while it is firmer texture after it is chilled.
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Red bean cake is a dessert in a veggie menu. It can be served just after freshly streaming. It is also very nice if you slightly fry them in a sauté pan.
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