Mushrooms are fungi with the round flat head and the short stem.
Mushrooms
Lion’s mane is the rare mushroom that contains many highly nutritious substance and is also cooked in a variety of ways.
READ MORE +
In the plant-based cooking, we love to use a variety of mushrooms because mushrooms have differently unique flavours and meaty-like texture.
READ MORE +
In winter, it is called an insect, while in summer, it is called a plant. But what exactly is Cordyceps?
READ MORE +
King oyster mushrooms are known for their soft and slightly crunchy texture, similar to abalone, and have a light almond-like flavour.
READ MORE +
Reishi is often used in soups or herbal teas, with its slightly bitter, cooling taste pairing well with many ingredients to enhance the nutritional value.
READ MORE +
Enoki mushroom possess a tender yet slightly firm exterior that gives way to a succulent and juicy interior.
READ MORE +
Shiitake mushrooms, whether fresh or dried, are a cornerstone of Asian cuisine and a recognized superfood.
READ MORE +