Jars of the basics are the essential ingredients that make the dishes flavourful. They are salt, sugar, oil, vinegar or more.
Jars of the basics
Sugar is not only just used for sweetening in pastries or desserts, but also an important role in different dishes.
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The quality olive oil is with a fruity aroma. The higher quality the olive oil, the less tolerable to acids.
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Understanding how to use some baking ingredients correctly is key to achieving the desired results in your plant-based cooking endeavours.
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Salt plays an important role in the most of vegan and vegetarian dishes. Salt has many functions apart from its flavour, salty.
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Cooking wine helps enrich the taste of a dish into a next level.
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Soy sauce, made from soybeans mixed with water, salt, and time, is not just a friend to vegetarians but also the soul of Asian cuisine.
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Sesame oil is divided into two types - light sesame oil and dark sesame oil. Light sesame oil, has a pale colour and a mild flavour while dark sesame oil has a deep colour and a rich flavour.
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From the cooking wines in Taiwanese home kitchens to the sake used in Japanese restaurants, the application of rice wine varies greatly, making it a treasure trove of flavour in the kitchen.
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In the culinary world, vegetable oils are not just a basic cooking medium. It also plays a significant role in delivering the flavours and transforming textures of food.
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Perilla seed oil is known for its clear golden colour, grassy flavour, and perilla seed aroma. This oil has a light texture that makes it perfect for a variety of dishes.
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