We love to pick up any veggie ingredients whenever we use them or we love them, and then cook the dish delicious at our lovely home.
Ingredients
Fried chicken fillet with black peppers is very delicious. The texture of king oyster mushrooms is very similar to that of meat.
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The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
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Spinach with fermented tofu is actually a simple and delicious vegetable dish that will tantalise your taste buds.
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When enjoying Japanese ramen, you often see a beautifully orange, soft-boiled egg in the bowl. The yolk is semi-solid and creamy, which is why it’s called a soft-boiled egg.
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The cane sugar rice cake is more than just a food item. it's a symbol of hope, unity, and the desire for a prosperous future.
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Ribs with sweet sour sauce is a very great dish as a mains.
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Sweet and sour gluten meat is a very delicious plant-based cuisine. It can be served as main, snack and starter.
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Seitan is a popular meat substitute made from gluten, the protein in wheat.
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The dish garlic and black bean stir-fried Shimeji mushrooms is simple and tasty.
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5 spicy chicken fillet is crispy with the spicy aroma.
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The stir-fried flat rice noodles not only bring you the meaty texture of mushrooms but also umami taste the sweet taste of Swiss sauces.
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In the Asian society, a bowl of red bean dumplings has sweetly romantic love in meaning. When it comes to the traditional lover's festival or lunar new year, people may have this dessert at home.
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Mung bean sweet soup is a popular Asian dessert made from green beans.
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Red bean sweet soup is a popular dessert in Chinese cuisine, because red bean sweet soup was prepared as a nourishing and soothing dish to support overall health and well-being.
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Fresh soya milk is a healthy option of plant-based milk.
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Asian style sticky rice cookie is sweet and chewy.
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Braised egg noodle with straw mushrooms is a very yummy main dish in the plant-based cuisine.
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Steamed winter melon with preserved vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.
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This crispy cane sugar rice cake brings a delightful contrast of textures and flavours, from the soft sweetness of cane sugar to the crispy edge that pan-frying introduces.
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Tofu pudding is a delicious and versatile dessert made from plant-based soy milk and thickened with a starch like gypsum power and cornstarch.
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The Basque cheesecake is wet and soft at room temperature, while it is firmer texture after it is chilled.
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Red bean cake is a dessert in a veggie menu. It can be served just after freshly streaming. It is also very nice if you slightly fry them in a sauté pan.
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