Entrée is the main dish and/or the dish served before the main course. It includes appetiser, side dish, and mains. They may use some side products of animals and dairy products, such as honey, milk and cheese.
Entrée
This stir-fried Iceberg lettuce with satay oyster mushrooms dish is a delightful balance of textures, combining the crisp freshness of romaine lettuce with the tender, juicy oyster mushrooms.
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Fried plant-based shrimps with purple onion offers a delicious twist on traditional shrimp, utilising plant-based ingredients.
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This honey vegetarian barbecue pork is not only a crowd-pleaser but also a testament to how delicious plant-based eating can be.
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The tender, smooth texture of vegetarian fin (vegan shark fin) pairs perfectly with the juicy, flavourful oyster mushrooms.
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Ribs with sweet sour sauce is a very great dish as a mains.
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When enjoying Japanese ramen, you often see a beautifully orange, soft-boiled egg in the bowl. The yolk is semi-solid and creamy, which is why it’s called a soft-boiled egg.
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