Vegetarian recipe is about a variety of plant based recipes which is meat-free. They may use some side products of animals and dairy products, such as honey, milk and cheese. Veggie means vegetarian or ovo-lacto vegetarian.
Vegetarian
This soy sauce stir-fried noodles with oyster mushrooms has a rich and layered texture, including springy egg noodles coated in fragrant soy sauce with a slight charred aroma.
READ MORE +
This stir-fried Iceberg lettuce with satay oyster mushrooms dish is a delightful balance of textures, combining the crisp freshness of romaine lettuce with the tender, juicy oyster mushrooms.
READ MORE +
Fried plant-based shrimps with purple onion offers a delicious twist on traditional shrimp, utilising plant-based ingredients.
READ MORE +
This honey vegetarian barbecue pork is not only a crowd-pleaser but also a testament to how delicious plant-based eating can be.
READ MORE +
The plant-based fish fried with Korean rice cakes has quickly become a new favourite among veggie enthusiasts and those seeking exciting flavours.
READ MORE +
The tender, smooth texture of vegetarian fin (vegan shark fin) pairs perfectly with the juicy, flavourful oyster mushrooms.
READ MORE +
This vegetarian fin soup uses a variety of mushrooms and vegetarian fin, creating a rich aroma and smooth texture.
READ MORE +
This crispy cane sugar rice cake brings a delightful contrast of textures and flavours, from the soft sweetness of cane sugar to the crispy edge that pan-frying introduces.
READ MORE +
When the weather is hot, enjoying a bowl of dried beancurd and ginkgo sweet soup can help cool down and refresh your body.
READ MORE +
Braised egg noodle with straw mushrooms is a very yummy main dish in the plant-based cuisine.
READ MORE +
Red bean sweet soup is a popular dessert in Chinese cuisine, because red bean sweet soup was prepared as a nourishing and soothing dish to support overall health and well-being.
READ MORE +
Mung bean sweet soup is a popular Asian dessert made from green beans.
READ MORE +
The stir-fried flat rice noodles not only bring you the meaty texture of mushrooms but also umami taste the sweet taste of Swiss sauces.
READ MORE +
Ribs with sweet sour sauce is a very great dish as a mains.
READ MORE +
When enjoying Japanese ramen, you often see a beautifully orange, soft-boiled egg in the bowl. The yolk is semi-solid and creamy, which is why it’s called a soft-boiled egg.
READ MORE +
The Basque cheesecake is wet and soft at room temperature, while it is firmer texture after it is chilled.
READ MORE +