Sweets are about some recipes about sweet treats or dessert. Sweet treats can be served as a dessert after main course or a snack in a variety of occasions.
Sweets
Red bean cake can be served just after freshly steaming, with a soft and delicate texture, carrying a gentle sweetness from the red beans. If you slightly pan-fry them until golden and crispy, the contrast between the crunchy exterior and the smooth, tender inside creates a delightful experience.
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Vegan crispy rice cake brings a delightful crunch and the distinctive sweetness of cane sugar, turning a simple rice cake into a gourmet experience.
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When the weather is hot, enjoying a bowl of dried beancurd and ginkgo sweet soup can help cool down and refresh your body.
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Tofu pudding is a delicious and versatile dessert made from plant-based soy milk and thickened with a starch like gypsum power and cornstarch.
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Red bean sweet soup is a popular dessert in Chinese cuisine, because red bean sweet soup was prepared as a nourishing and soothing dish to support overall health and well-being.
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In the Asian society, a bowl of red bean dumplings has sweetly romantic love in meaning. When it comes to the traditional lover's festival or lunar new year, people may have this dessert at home.
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Mung bean sweet soup is a popular Asian dessert made from green beans.
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The cane sugar rice cake is more than just a food item. it's a symbol of hope, unity, and the desire for a prosperous future.
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Asian style sticky rice cookie is sweet and chewy.
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