Entrée is the main dish and/or the dish served before the main course. It includes appetiser, side dish, and mains.
Entrée
This lettuce with daikon is a great balance of texture and umami.
READ MORE +
Mooli with tofu puffs and glass noodle gives each bite a fresh and fragrant taste.
READ MORE +
This black pepper stir-fried bean sprouts with shiitake mushrooms dish delivers a bold peppery aroma with a delightful mix of textures.
READ MORE +
This stir-fried bean sprouts with shiitake mushrooms has an amazing mix of textures including crisp bean sprouts, tender shiitake mushrooms, and slightly sweet carrot slices.
READ MORE +
This ginger and spring onion oyster mushrooms with glass noodle dish is full of fragrance, simple to make, yet offers rich layers of flavours.
READ MORE +
This ginger stir-fried choy sum is simple yet delicious, with the spicy kick of ginger perfectly complementing the freshness of the choy sum.
READ MORE +
This Soy Sauce Lettuce has a fresh taste with a hint of savoury flavour.
READ MORE +
The king oyster mushrooms with ginger, chive and green onion is a vibrant and flavourful delight, showcasing the versatility of king oyster mushrooms when paired with the variety of spice and herbs.
READ MORE +
Taiwanese salty chicken is one of the very famous hawker foods in the night markets in Taiwan.
READ MORE +
Garlic and black bean stir-fried oyster mushrooms is a quick and simple dish that's perfect for a busy work night dinner.
READ MORE +
Salt and pepper king oyster mushrooms is a highly flavourful dish that can be enjoyed as either an appetiser or a main course.
READ MORE +
Steamed winter melon with preserved vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.
READ MORE +
Sautéed vegetable with garlic slices is a very common daily home cuisine at most of the families in the Asia.
READ MORE +
Sautéed Mushrooms with Garlic is a sautéed vegetarian dish with a strong garlic aroma.
READ MORE +
The dish of fried glass noodle with black pepper is not only yummy but also a low-calorie cuisine.
READ MORE +
5 spicy chicken fillet is crispy with the spicy aroma.
READ MORE +
Fried chicken fillet with black peppers is very delicious. The texture of king oyster mushrooms is very similar to that of meat.
READ MORE +
The dish garlic and black bean stir-fried Shimeji mushrooms is simple and tasty.
READ MORE +
Spinach with fermented tofu is actually a simple and delicious vegetable dish that will tantalise your taste buds.
READ MORE +
Sweet and sour gluten meat is a very delicious plant-based cuisine. It can be served as main, snack and starter.
READ MORE +
The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
READ MORE +