Vegan recipe is about a variety of plant based recipes which do not include any possibly animal farmed ingredients such as honey, milk and cheese. Recipe is a step-by-step procedure of making the delicious food happened, while cooking is a method of putting food togethers into a yummy dishes.
Vegan
This shiitake mushroom rice noodle soup is a perfect blend of warmth and umami. The rich aroma of shiitake mushrooms infuses the broth, giving it a light, natural sweetness.
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This lettuce with daikon is a great balance of texture and umami.
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Mooli with tofu puffs and glass noodle gives each bite a fresh and fragrant taste.
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This black pepper stir-fried bean sprouts with shiitake mushrooms dish delivers a bold peppery aroma with a delightful mix of textures.
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This stir-fried bean sprouts with shiitake mushrooms has an amazing mix of textures including crisp bean sprouts, tender shiitake mushrooms, and slightly sweet carrot slices.
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This assorted mushroom Stir-fried rice noodles is full of flavour, with the fragrant sweetness of bell peppers, the spice of ginger slices, and the variety of mushroom textures.
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This ginger and spring onion oyster mushrooms with glass noodle dish is full of fragrance, simple to make, yet offers rich layers of flavours.
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This ginger stir-fried choy sum is simple yet delicious, with the spicy kick of ginger perfectly complementing the freshness of the choy sum.
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This Soy Sauce Lettuce has a fresh taste with a hint of savoury flavour.
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This oyster sauce oyster mushroom stir-fried udon combines the fresh flavour of oyster mushrooms with the chewy texture of udon noodles.
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Plant-based Tonkotsu miso udon is kind of a Japanese style noodle cuisine.
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The king oyster mushrooms with ginger, chive and green onion is a vibrant and flavourful delight, showcasing the versatility of king oyster mushrooms when paired with the variety of spice and herbs.
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Taiwanese salty chicken is one of the very famous hawker foods in the night markets in Taiwan.
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Hairy fig, dried Chinese yam, and melon soup is a natural remedy with numerous health benefits.
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Pak choi and mangosteen soup is known for its abilities to relieve dryness and heat, promote gastrointestinal health, and support digestion.
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Ginseng soup is an ancient remedy that continues to provide remarkable health advantages.
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Red bean cake can be served just after freshly steaming, with a soft and delicate texture, carrying a gentle sweetness from the red beans. If you slightly pan-fry them until golden and crispy, the contrast between the crunchy exterior and the smooth, tender inside creates a delightful experience.
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Vegan crispy rice cake brings a delightful crunch and the distinctive sweetness of cane sugar, turning a simple rice cake into a gourmet experience.
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When the weather is hot, enjoying a bowl of dried beancurd and ginkgo sweet soup can help cool down and refresh your body.
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Garlic and black bean stir-fried oyster mushrooms is a quick and simple dish that's perfect for a busy work night dinner.
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Salt and pepper king oyster mushrooms is a highly flavourful dish that can be enjoyed as either an appetiser or a main course.
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Steamed winter melon with preserved vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.
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Sautéed vegetable with garlic slices is a very common daily home cuisine at most of the families in the Asia.
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Tofu pudding is a delicious and versatile dessert made from plant-based soy milk and thickened with a starch like gypsum power and cornstarch.
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The pickled potherb mustard and mushroom fried rice is not only easy to make but also rich in various nutrients, making it perfect for busy professionals and homemakers.
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Sautéed Mushrooms with Garlic is a sautéed vegetarian dish with a strong garlic aroma.
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Fried rice cake with pickled potherb mustard offers a delightful blend of textures and flavours.
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The dish of fried glass noodle with black pepper is not only yummy but also a low-calorie cuisine.
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This noodle with the sauce of garlic and shallots is a dish about cantonese style noodle, which has a uniquely special flavour.
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Prunella and chrysanthemum tea has the effect of improving the liver function and eyesight.
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Singaporean style fried rice noodle is a yummy noodle cuisine with strong curry aroma in the world of tasty veggie recipes.
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Red bean sweet soup is a popular dessert in Chinese cuisine, because red bean sweet soup was prepared as a nourishing and soothing dish to support overall health and well-being.
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Fresh soya milk is a healthy option of plant-based milk.
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In the Asian society, a bowl of red bean dumplings has sweetly romantic love in meaning. When it comes to the traditional lover's festival or lunar new year, people may have this dessert at home.
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Mung bean sweet soup is a popular Asian dessert made from green beans.
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5 spicy chicken fillet is crispy with the spicy aroma.
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Fried chicken fillet with black peppers is very delicious. The texture of king oyster mushrooms is very similar to that of meat.
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The dish garlic and black bean stir-fried Shimeji mushrooms is simple and tasty.
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The cane sugar rice cake is more than just a food item. it's a symbol of hope, unity, and the desire for a prosperous future.
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Seitan is a popular meat substitute made from gluten, the protein in wheat.
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Spinach with fermented tofu is actually a simple and delicious vegetable dish that will tantalise your taste buds.
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Sweet and sour gluten meat is a very delicious plant-based cuisine. It can be served as main, snack and starter.
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The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
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Asian style sticky rice cookie is sweet and chewy.
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