In today’s fast-paced life, quick, simple, and nutritious meals have become a top choice for many. Today, we introduce a delicious and healthy dish – pickled potherb mustard and mushroom fried rice. This dish is not only easy to make but also rich in various nutrients, making it perfect for busy professionals and homemakers.
Ingredients (Serves 1-2 people)
- Rice – 180 g
- Mushrooms – 150 g
- Salt – ¼ teaspoon
- Pickled potherb mustard – 70 g
- Vegetable oil – 1 tablespoon
Direction
- Cook the rice until it’s done, adjusting the softness to your preference, but avoid making it too soft. Once cooked, set aside.
- Slice the mushrooms and set aside.
- Heat the vegetable oil in a frying pan over high heat.Add the sliced mushrooms and a pinch of salt, stir-fry on high heat for about 4 minutes until the mushrooms are soft.Add the cooked rice to the mushrooms, then add the snow vegetables and stir well.
- Put the fried rice to a plate and enjoy.
This pickled potherb mustard and mushroom fried rice is not only simple and easy to make, but also incredibly tasty. It’s a healthy meal that can be enjoyed at any time. Try this recipe, and we believe you’ll fall in love with this delicious and nutritious fried rice!
