Let’s Cook A Delicious Honey Vegetarian Barbecue Pork For Your Weekend Gathering
When it comes to weekend gatherings, nothing brings people together quite like good food. If you’re looking to impress your guests with something unique, why not try a dish that’s both delicious and vegetarian-friendly? In today’s market, a variety of vegetarian products have emerged, including a delightful substitute for barbecue pork — vegetarian “char siu”. This meat-free option is typically made from gluten or soy, making it a convenient choice for households looking to whip up delicious vegetarian dishes at any time. It offers all the flavours and textures of traditional barbecue pork but without the meat, making it a hit among vegetarians and meat-eaters alike.
Ingredients (serves 1-2 people)
- Vegetarian barbecue pork – 360g
- Honey – 2 tablespoons
- Soy sauce – 2 tablespoons
- Vegetable oil – for greasing the baking tray
Direction
- Preheat the oven to 180°C. Lightly grease the baking tray with vegetable oil to prevent the vegetarian barbecue pork from sticking.
- Place the prepared vegetarian barbecue pork on the greased baking tray.
- Bake the vegetarian barbecue pork at 180°C for 20 minutes.
- While the vegetarian barbecue pork is baking, mix the honey and soy sauce evenly in a small bowl and set aside.
- After 20 minutes, brush the vegetarian barbecue pork with the honey-soy sauce mixture, then lower the oven temperature to 160°C and bake for another 10 minutes.
- Flip the vegetarian barbecue pork over, brush the other side with the remaining honey-soy sauce mixture, and bake at 160°C for an additional 10 minutes.
- Once done, let the vegetarian barbecue pork cool slightly before slicing it into pieces for serving.
This honey vegetarian barbecue pork is not only a crowd-pleaser but also a testament to how delicious plant-based eating can be. It’s the perfect dish to bring a little something extra to your weekend gathering, ensuring everyone leaves with a satisfied smile.
